Food and Chinese Medicine
Chinese dietary therapy is a standard
modality of traditional Chinese medicine. The idea that food is also medicine is
deeply rooted in the Chinese culture. Chinese medicine has a unique way to
assess foods. Practitioners not only look at nutritional components, but also
consider the food's color, taste, texture and shape. Foods with specific
colors and tastes nourish specific parts of the body and correct specific
imbalances.
Here are some links with more information:
Important Diet Habits To Implement For A Healthy Immune System
Bone Broth to Boost your Immune System
|
|
|
