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TCM Food Energetics
TCM Dietary Therapy and the Food you Eat Last Updated: 09/25/2011 |
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FOOD ENERGETICSThis chart presents a selection of common foods and herbs in terms of their taste, energy, meridian propensity, effect in traditional Chinese medicine, and clinical applications. Foods are categorized into four groups: vegetables; fruits; nuts and grains; and animal meats and seafood. Commonly-used medicinal herbs are listed after the food categories. It is taken in its entirety from a website posting created by the American Academy of Acupuncture and Oriental Medicine Fruits Nuts and Grains Animal Meats and Seafoods Medicinal Herbs in Dietary Therapy Recipes References Vegetables
Fruits
Nuts and Grains
Animal Meats and Sea Foods
Medicinal Herbs in Dietary Therapy
Classical Chinese Dietary Therapy RecipesClassical Chinese dietary recipes are a treasure of traditional Chinese medicine. These tasteful and delicious recipes have helped the Chinese population maintain their health and wellness for several millennia. There are thousands of dietary therapy recipes recorded in the literature, but here we will present just six simple examples. Ginseng/Lotus Seed Soup Chinese Ginseng 10g The Tao of Nutrition, by Maoshing Ni, The Shrine of the Eternal Breath of Tao, 1987. Between Heaven and Earth: A Guide to Chinese Medicine, by Harriet Beinfield and Efrem Korngold, Ballantine Books, New York, 1991. Chinese Dietary Therapy, by Liu Jilin and Gordon Peck, Churchill Liverstone 1995. Eating Your Way to Health: Dietotherapy in Traditional Chinese Medicine, by Cai Jingfeng, Foreign Language Press, Beijing, 1996. Chinese Herbs with Common Foods, by Henry C. Lu, Kodansha International, Tokyo, 1997. Chinese System of Food Cures: Prevention & Remedies, by Henry C. Lu, Sterling Publishing Co., Inc. New York, 1986. Chinese Dedicated Diet, ed. Zhang Enqin, Publishing House of Shanghai College of Traditional Chinese Medicine, Shanghai, 1988. Staying Healthy with the Seasons, by Elson M. Haas, Celestial Arts, Berkeley, California, 1981. A Diet for All Seasons, by Elson M. Haas, Celestial Arts, Berkeley, California, 1995. Chinese Healing Foods, by Rosa LoSan and Suzanne LeVert, Pochet Books, New York, 1998. The Tao of Balanced Diet: Secrets of A Thin & Healthy Body, by Stephen Chang, Tao Publishing, San Francisco, 1987. Chinese Herbal Medicine: Materia Medica, by Dan Bensky & Andrew Gamble, Eastland Press, Seattle, Washington, 1993. Chinese Herbal Medicine: Formulas & Strategies, by Dan Bensky & Randall Barolet, Eastland Press, Seattle, Washington, 1991 Healing with Whole Foods: Oriental Traditions and Modern Nutrition, by Paul Pitchford, North Atlantic Books, Berkeley, California, 1993.
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